Wednesday, June 16, 2010

Dahi Wada

Ingredients:
  • Moong dal - 3/4 cup (washed thoroughly & soaked overnight)
  • Urad dal - 1/4 cup (washed thoroughly & soaked overnight)
  • Yogurt - 1.5 cup
  • Onion - 1 small
  • Green Chiilies - 2
  • Coriander Leaves - 3 tbsp
  • Red chilly powder - 1/2 tsp
  • Roasted cumin seed powder - 1/2 tsp
  • Salt, according to taste
  • Oil to fry
 Method:


  •  Step -1
    • Blend both the Moong dal and Urad Dal to a smooth consistency. Use only enough water as needed to blend.
    • Add some chopped green chillies and onions to the batter.
    • Whip it well using a spoon or whisk until it becomes light and fluffy. If needed add few spoons of water.
  • Step -2
    • Take oil in deep frying pan and place the heat on medium high.
    • Place about 1 tablespoon of batter into the oil.
    • Fry the vadas in small batches.
  • Step -3
    • After you have made all of the vadas, place the vadas in luke warm water and soak for about 20 minutes.
    • Next squeeze the vadas gently to take out the water, be careful not to break the vadas.
  • Step - 4
    • Take two cups of yogurt in abowl and mix until very smooth.
    • Add salt as needed.
    • Soak all the vadas in the yogurt batter for at least twenty minutes, giving the vadas time to absorb the yogurt.
    • Slowly pick up each vada and transfer into a serving dish, pouring a few spoons of extra yogurt all over the vadas.
    • Just before serving, sprinkle some salt as needed, ground roasted cumin seeds, red chilly powder.
    • Garnish with coriander leaves.

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