Aachari Aaloo

Ingredients:

• Mustard oil: 2 Tbsp (Mustard oil gives the unique pungency characteristic of a mango pickle.)
• Panch Poran
• Cumin Seeds: 1/2 tsp
• Mustard Seeds: 1/2 tsp
• Fennel Seeds: 1/2 tsp
• Fenugreek Seeds: 1/2 tsp
• Kolonji Seeds: 1/2 tsp
• Chopped Onions: 1 Cup
• Garlic: 4 cloves(finely chopped)
• Ginger: ½ Inch(finely chopped)
• Green Chilli: 3 (sliced in half vertically)
• Potatoes: 2 (cubed)
• Amchoor (Mango powder): ¼ tsp
• Kasoori Methi (Dried Fenugreek leafs): 1 tsp
• Turmeric powder: ¼ teaspoon
• Crushed Red pepper: ½ teaspoon (Crushed peppers have whole seeds. This is not same as chili powder.)
• Salt: According to taste
• Water: 1 cup 
• Corianders leaves: 1 tbsp(chopped finely) for garnishing 

Method:

• Heat mustard oil in a heavy bottom pan till it starts to smoke.
• Add the Panch Poran.(Cumin seeds, Mustard Seeds, Fennel Seeds, Fenugreek Seeds, Kolonji Seeds)
• Let them splutter completely.
• Add chopped onions and salt. Saute till edges start to turn brown.
• Add Garlic, Ginger, and Green Chilli. Saute for about 1 minutes
• Add potatoes. Saute for about 4 minutes till potatoes start to turn brown.
• Add remaining ingredients except water. Saute another 3 to 4 minutes.
• Add water. Bring to a boil. Cover and turn down heat.
• Cook covered about 10 minutes or till potatoes or tender.
• Finally garnish it with chopped cilantro leaves and enjoy hot.