Chicken Bharta

Ingredients :

• Chicken - 1/2 kg (Skinless and boneless) (Chopped into tiny pieces)
• Green capsicum - 1/2 ( Chopped into small cubes)
• Big Onion - 3 (Chopped finely)
• Tomatoes - 3 (Chopped Finely)
• Green chillies - 2 (Chopped Finely)
• Ginger - 1 inch piece (Chopped Finely)
• Garlic - 5 colves (Chopped Finely)
• Chilly powder - 1/4 tsp
• Coriander powder - 1 tsp
• Cumin Powder - 1 tsp
• Garam masala - 1 tsp
• Dry Fenugreek Leaves ( Kasoori methi) - 2 tsps
• Salt - to taste
• Oil - 5 - 6 tsps
• Lemon juice - 1 tsp
• Coriander leaves - few whole leaves (for garnishing)

Method:

• Cut the boneless chicken into very tiny pieces.
• Now take a pan, add oil and wiat till it gets hot
• Then add the onions and wait till it gets translucent.
• Now add the garlic and ginger and fry well for 5 - 8 mins.
• Then add little of the tomatoes and fry well.
• Finally, add the chicken, and mix well and cook for sometimes.
• When the chicken starts to turn white in colour, add the rest of the tomatoes and mix well.
• Add the capsicums when chicken is almost 80% done.
• Keep stiring until the chicken is cooked and let the oil start to come out.
• Then squeeze the fresh lemon ( 1 tsp ) and mix well and switch off the stove.
• Now garnish it with fresh coriander leaves and serve hot.