Mushroom Chilli

Ingredients:

• 400 gm Button Mushrooms
• 2 medium Onions
• 1/2 inch of Ginger
• 6 cloves of Garlic
• 4 tbsps Oil
• 1 tsp Chili Powder
• 2 tsps Dark Soya Sauce
• 2 tsps Vinegar
• 1 tbsp Corn Flour
• 1/4 cup coriander leaves for garnishing
• Green peas for garnishing
• Onions for garnishing
• 1 cup Water
• Salt to taste
  

Method:

• Cut mushrooms into halves.
• Grind half of the onion, ginger and garlic to a paste.
• Heat 4 tbsp of oil. Fry the ground paste.
• Add chili powder and ¼ cup water. Simmer till almost dry.
• Add the rest of the onions, mushrooms and salt. Cover and cook on low flame till vegetables turn tender crisp.
• Add Soya sauce and vinegar. Mix corn flour with water and add.
• Bring to a boil, simmer for 1 minute.
• Garnish with onions, coriander leaves and green peas.
• Serve Chili Mushroom hot with noodles or fried rice.