Gajar Ka Halwa

Hi friends,

This is going to be first post in my blog "Magic from My kitchen". So, I wanted to start with some sweet dish which will make my journey very sweet as a blogger. Hope you all will like the recipes and the pictures. Your comments, compliments, suggestions to improve are most welcome.

 
Ingredients:

• 2 cups of Shreaded Carrot
• 2 cups of Milk
• 3-4 tbsp of unsalted Butter
• 1/4 cups of Sugar
• 10 to 12 Cashew Nuts
• 1 pinch cardamom powder

Method:

• Roast the Cashew Nuts in a little ghee and keep it aside.
• Boil the milk in microwave for 20 minutes stirring in each 5 minutes.
• In a nonstick pan melt the butter and stir fry the shredded carrot on medium heat for about 5 to 6 minutes.
• Take care the carrots do not get burnt.
• Add the evaporated milk and cook for about 10 minutes until the milk gets completely absorbed.
• Add the sugar and stir well.
• Cook for few more minutes and add the cardamom powder.
• Cook till the halwa starts leaving the sides of the pan and the ghee starts oozing out.
• Garnish with the roasted Cashew Nuts.