Ingredients:
- Raw Prawns - - 1 lb
- Potato - 1 medium bolied (cubed)
- Onion - 1 big(sliced)
- Tomato - 1 big
- Ginger - 1 tsp grated
- Garlic - 1 tsp grated
- Cinnamon - 1/2 inch
- Cardamoms - 4
- Cloves - 4
- Bay leaf - 1
- Cumin Seeds - 1/2 tsp
- Mustard Seeds - 1/2 tsp
- Prawn Masala - 1 tsp (I used MDH brand)
- Cumin powder - 1 tsp
- Coriander powder - 1 tsp
- Red chilli powder - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Salt - According to taste
- Lemon - 1 fresh
- Mustard oil - 7 tbsps
- Coriander leaves - handful for garnishing
- Wash and clean the Prawns properly.
- Marinate the prawns with a mixture of salt, turmeric, red chilli powder, lemon juice for a minimum of 30 minutes.
- Heat 4 tbsps of Mustard oil in a pan and fry the Prawns in the oil until they turn into golden brown in colour.
- Again take 3 tbsps of oil in a pan. When the oil is hot, put the cinnamon, cardamom, cloves and bayleaf.
- Then put the cumin seeds and mustard seeds. After they are spluttered completely, add the onions and fry tomatoes.them.
- Then add the grated ginger and garlic, cook for few more minutes until the raw smell is gone. Then add the tomatoes. Cook well till the tomatoes get mashed up
- Add the salt, turmeric powder, red chilli powder, cumin powder, coriander powder and the prawn masala
- Now add 1 cup of water into it. Then put the potato cubes and cook until they are done.
- Finally, add the prawns and cook for 15 more minutes.
- Now Garnish with tomatoes and coriander leaves .
- Serve hot with Rice or Naan. Enjoy the food.
