Ingredients:
- 1 bunch spinach
- 1/2 bunch coriander leaves
- 4 cloves garlic, roughly chopped
- 1 inch fresh ginger, roughly chopped
- 2 onions, chopped
- 1-2 green chilies, chopped with seeds
- 2 big potatoes, peeled and cubed
- 1/4 tsp turmeric
- 4 tbsps ghee
- 1 tsp cumin seed
- 1 tsp garam masala
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp lemon juice
- 1 tablespoon fresh cream (optional)
- salt
Directions:
- In a pan cook the spinach with garlic, ginger, onions and the green chilies for about 5-10 minutes.
- Remove from the pan and blend to a fine puree and keep aside.
- In the meantime boil the potatoes with salt and turmeric until done, apprximately 10 minutes and set aside when done.
- Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and simmer for a few minutes.
- Add the cooked potatoes, garam masala, coriander and cumin powder and a little water if needed.
- Simmer for few minutes till the potatoes absorb the flavor.
- Garnish with onions and lemon.
- Serve hot with Rice or Naan.
